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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
02/06/2017 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
DÍAZ, M.T; ÁLVAREZ, I.; DE LA FUENTE, J.; SAÑUDO, C.; CAMPO, M.M; OLIVER, M.A.; FONT I FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; BRANSCHEID, W.; NUTE, G. R.; CAÑEQUE, V. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Fatty acid composition of lamb meat from Spain, Britain, Germany and Uruguay. |
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Fecha de publicación : |
2004 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 50., 2004, Helsinki, Finland. Proceedings. Helsinki, 2004. |
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Idioma : |
Inglés |
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Contenido : |
The fatty acid composition of intramuscular fat can be influenced by factors such as diet (Rhee, 2000), breed (Robelin, 1986), age (Link et al., 1970) and the level of fatness of animals (Nürnberg et al., 1998). On the other hand, the fatty acid composition influences the nutritive value and the palatability of the meat. In
relation to the nutritive value, consumption of saturated fatty acids (SFA) has been associated with an increase of plasma cholesterol and plasma low density lipoprotein levels, which are linked at the same time to a major risk of coronary heart disease. Conjugated linoleic acid (CLA), which arises from microbial hydrogenation of dietary linoleic acid in the rumen, exhibits anticarcinogenic properties when is included in the diet at low levels (French et al., 2000). Additionally, meat flavour is influenced by the saturation rate of fatty acids (Purchas et al., 1979). The polyunsaturated fatty acids (PUFA) are more susceptible to oxidation than monounsaturated fatty acids (MUFA), their oxidation is primarily responsible for the oxidative meat flavour deterioration (Gatellier et al,, 2001). |
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Palabras claves : |
FATTY ACID COMPOSITION; LAMB MEAT. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6810/1/ICOMST-2004.pdf
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Marc : |
LEADER 01923nam a2200265 a 4500
001 1023403
005 2017-06-02
008 2004 bl uuuu u01u1 u #d
100 1 $aDÍAZ, M.T
245 $aFatty acid composition of lamb meat from Spain, Britain, Germany and Uruguay.
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 50., 2004, Helsinki, Finland. Proceedings. Helsinki$c2004
520 $aThe fatty acid composition of intramuscular fat can be influenced by factors such as diet (Rhee, 2000), breed (Robelin, 1986), age (Link et al., 1970) and the level of fatness of animals (Nürnberg et al., 1998). On the other hand, the fatty acid composition influences the nutritive value and the palatability of the meat. In relation to the nutritive value, consumption of saturated fatty acids (SFA) has been associated with an increase of plasma cholesterol and plasma low density lipoprotein levels, which are linked at the same time to a major risk of coronary heart disease. Conjugated linoleic acid (CLA), which arises from microbial hydrogenation of dietary linoleic acid in the rumen, exhibits anticarcinogenic properties when is included in the diet at low levels (French et al., 2000). Additionally, meat flavour is influenced by the saturation rate of fatty acids (Purchas et al., 1979). The polyunsaturated fatty acids (PUFA) are more susceptible to oxidation than monounsaturated fatty acids (MUFA), their oxidation is primarily responsible for the oxidative meat flavour deterioration (Gatellier et al,, 2001).
653 $aFATTY ACID COMPOSITION
653 $aLAMB MEAT
700 1 $aÁLVAREZ, I.
700 1 $aDE LA FUENTE, J.
700 1 $aSAÑUDO, C.
700 1 $aCAMPO, M.M
700 1 $aOLIVER, M.A.
700 1 $aFONT I FURNOLS, M.
700 1 $aMONTOSSI, F.
700 1 $aSAN JULIÁN, R.
700 1 $aBRANSCHEID, W.
700 1 $aNUTE, G. R.
700 1 $aCAÑEQUE, V.
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Registro original : |
INIA Tacuarembó (TBO) |
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| Registros recuperados : 7 | |
| 1. |  | SCHILD, C.; OLIVEIRA, L.G.S.; MIRABALLES, C.; GIANNITTI, F.; CASAUX, M.L.; ARÁOZ, V.; BOABAID, F.M; RIET-CORREA, F. Baccharis coridifolia poisoning in livestock in Uruguay. Toxicon, December 2020, Volume 188, Pages 5-10. Doi: https://doi.org/10.1016/j.toxicon.2020.10.006 Article history: Received 14 August 2020/ Revised 29 September 2020/ Accepted 5 October 2020/ Available online 10 October 2020. Corresponding author. E-mail address: franklin.riet@pq.cnpq.br (F. Riet-Correa).| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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| 2. | | OLIVEIRA, L.G.S.; WATANABE, T.T.N.; BOABAID, F.M.; WOUTERS, F.; BANDARRA, P.M.; GUERRA, P.R.; DRIEMEIER, D. Clinical and pathological findings of Rhodococcus equi infection in foals. [Achados clínicos e patológicos da infecção por Rhodococcus equi em potros]. Pesquisa Veterinaria Brasileira, 2019, Volume 39, Issue 11, 2019, Pages 849-857. OPEN ACCESS. Doi: http://dx.doi.org/10.1590/1678-5150-pvb-6252 Article history: Received: March 05, 2019 / Accepted: March 12, 2019.
Corresponding author: David Driemeier - davetpat@ufrgs.br| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 3. | | OLIVEIRA, L.G.S.; BOABAID, F.M.; KISIELIUS, V.; RASMUSSEN, L.H.; BURONI, F.; LUCAS, M.; SCHILD, C.; LÓPEZ, F.; MACHADO, M.; RIET-CORREA, F. Hemorrhagic diathesis in cattle due to consumption of Adiantopsis chlorophylla (Swartz) Fée (Pteridaceae). Toxicon: X, March 2020, Volume 5, Article number 100024. OPEN ACCESS. Doi: https://doi.org/10.1016/j.toxcx.2020.100024 Article history: Received 30 November 2019 / Revised 12 January 2020 / Accepted 13 January 2020 / Available online 23 January 2020.
Corresponding author: Franklin Riet-Correa; email: franklin.riet@pq.cnpq.br
The authors acknowledge the...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 4. | | SCHILD, C.; BOABAID F.M.; OLIVERA L.G.S.; MACHADO, M.; VILDOZA, A.; SARAVIA, A.; CUSTODIO A.; COMMAND, C.; MARTÍNEZ, A.; JAURENA, M.; DIXON, R.; RIET-CORREA, F. Osteomalacia as a result of phosphorus deficiency in beef cattle grazing subtropical native pastures in Uruguay. Journal of Veterinary Diagnostic Investigation, 2021. OPEN ACCESS. Doi: https://doi.org/10.1177/10406387211025828| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela. |
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| 5. | | DE LORENZO, C.; BOABAID, F. M.; OLIVEIRA, L.G.S.; BIANCHI, M. V.; FÉLIX, M.L.; ARMÚA-FERNÁNDEZ, M.T.; SOARES, J.F.; VENZAL, J.M.; SONNE, L. Rangelia vitalii in free-living crab-eating foxes (Cerdocyon thous) in Uruguay. Ticks and Tick-borne Diseases, 2021, Volume 12, Issue 5, Article number 101765. Doi: https://doi.org/10.1016/j.ttbdis.2021.101765 Article history: Received 25 November 2020; Received in revised form 1 May 2021; Accepted 13 May 2021; Available online 4 June 2021.
This work was supported by the Conselho Nacional de Desenvolvimento Científico e Tecnológico ( CNPq ) and...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 6. | | SCHILD, C.; BOABAID, F.M.; OLIVEIRA, L.G.S.; ARMENDANO, J.I.; SARAVIA, A.; CUSTODIO, A.; ALGORTA, J.; ALVAREZ, C.; JAURENA, M.; DIXON, R.M.; RIET-CORREA, F. Response of cows with osteomalacia grazing sub-tropical native pastures to phosphorus supplementation with loose mineral mix or feed blocks. Veterinary Journal. 2023, Volume 298-299, 106013. https://doi.org/10.1016/j.tvjl.2023.106013 Article history: Accepted 20 June 2023; Available online 22 June 2023. -- Correspondence author: Riet-Correa, F.; Programa de pós-graduação em Ciência Animal nos Trópicos, Escola de Medicina Veterinária e Zootecnia, Universidade Federal...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 7. | | BURONI, F.; GARDNER, D.R.; BOABAID, F.M.; OLIVEIRA, L.G.S.; DE NAVA, G,; LÓPEZ, F.; RIET-CORREA, F. Spontaneous abortion in cattle after consumption of Hesperocyparis (Cupressus) macrocarpa (Hartw.) Bartel and Cupressus arizonica (Greene) needles in Uruguay. Short communication. Toxicon, 15 July 2020, Volume 181, Pages 53-56. Doi: https://doi.org/10.1016/j.toxicon.2020.04.104 Article history: Received 14 February 2020; Received in revised form 11 April 2020; Accepted 25 April 20; Available online 28 April 2020. Corresponding author: gtdens@adinet.com.uy (G. de Nava), frcorrea@inia.org.uy (F. Riet-Correa)....| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 7 | |
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